Talk:Studies: raw fish risky

If to eat sashimi would be done all that inconveniece japenese peoples would then all deat! I'll think this fact ocurred why these fish were infected or not cleaned suficintly before eating. So, these fact wouldn't be considered by consumers. I'm a convict consumer of these sort of food and this wouldn't afect my habit.

Studies? That's pretty vague. I visited the links cited as sources, and the most I could get out of it was that there were at some point 2 studies, apparently from Japan, The End. So we end up with no real sources that we can verify or even glance at. It's definitely not a requirement for news to have a basis in fact, but "Studies show-" is about as vague as "Some people have said-." I found the media release from the American College of Gasteroenterology where the story came from, and they were similarly elusive. (I may have found out more with a $150 annual membership to see the members only links.) I just think the claims are a bit strong considering the number of people that eat sushi, and the conspicuous black hole of data to back it up. Maybe the ACG just needs a new pair of shoes. —Matkuna 15:18, 17 October 2007 (UTC)